Soubry Chinese-style egg noodles are long and narrow. Easy to prepare and delicious with all kinds of Asian dishes. The addition of egg gives these egg noodles a yellower color and makes them slightly more resistant to overcooking and/or sticking. Place the Chinese-style egg noodles in boiling water, remove from the heat, and cook for 4 minutes to create the perfect Chinese noodles. Try a serving of Soubry Chinese-style egg noodles with some beef and stir-fried vegetables—ready in no time and absolutely delicious! Made with free-range eggs.